Description

This dish is a pan-fried battered chicken that's then baked to a beautiful brown color and is crispy on the outside and wonderfully tasty. It's finished off with a creamy, savory mushroom sauce that is wonderful with potatoes, rice or pasta.

Ingredients

• 6 boneless, skinless chicken breasts
• 3 eggs
• 2½ T. minced garlic
• 1½ c. flour
• 2 t. salt
• 1 t. black pepper
• ½ t. cayenne pepper
• 1 t. garlic powder
• 1 teaspoon garlic salt
• 1½ t. onion powder
• ¼ c. olive oil
• Mushrooms:
• 16 oz. mushrooms
• ¼ c. butter
• ½ t. garlic salt
• Gravy:
• ½ c. butter
• 2 T. dry minced onions
• ½ c. flour mixture
• 2 c. milk
• 2½ c. half and half
• ½ t. salt
• ¼ t. black pepper
• chopped fresh parsley, for garnish

Steps

1. Wash and chicken and pat dry.
2. In a small mixing bowl, combine eggs and garlic; pour into a large zip lock bag; add chicken; seal bag; coat well; marinate chicken for at least 3 hours.
3. In a large mixing bowl, add flour, salt, pepper, cayenne pepper, garlic powder, garlic salt and onion powder; mix well.