Description

This classic dish originated in Russia in the mid-19th century and got its name from Count Pavel Stroganoff, a dignitary in Alexander III's court. It has sauteed pieces of beef in a sour cream sauce (smetana). There are many variations today, and you will

Ingredients

• 2 T. olive oil, divided
• 1 lb. top sirloin steak, sliced into 2-inch strips
• salt and pepper, to taste
• 8 oz. mushrooms, sliced
• 1 small onion, sliced
• 1-2 cloves garlic, minced
• 2 T. all-purpose flour
• 1 t. sweet paprika
• 1/2 c. tomato juice
• 1 T. Worcestershire sauce
• 1 1/2 c. water
• 8 oz. egg noodles
• 1 c. sour cream

Steps

1. Pat steak dry with paper towels; season with salt and pepper.
2. Warm 1 T. oil in a skillet over medium-high heat; brown half of the steak in a single layer, about 1 minute per side. Transfer to a plate/platter. Repeat with remaining 1 T. oil and steak; transfer to a plate/platter.
3. Add mushrooms and onion to the skillet; cook, stirring, until softened, about 7 minutes; add garlic; sauté for 30 seconds.