Description

This crockpot chicken makes a delicious, super easy dinner for your busy lifestyle. It's the ultimate comfort food that is satisfying and is like a hug on a dinner plate. Serve it with cranberries or cranberry sauce, mashed potatoes and jarred gravy for t

Ingredients

• 4 large boneless skinless chicken breasts (can use frozen breast if desired)
• salt and pepper, to taste
• poultry seasoning, to taste, optional
• 1 t. dry parsley
• 10.5 oz. can cream of chicken soup (or other cream of soup)
• 8 oz. sour cream, regular or light (or plain Greek yogurt, mayonnaise or 1 c. evaporated milk + 1 T. vinegar or lemon juice; let stand 5 minutes to thicken.)
• 6 oz. box stuffing mix, like Stove Top or Pepperidge Farm, not cooked in advance
• ¾ c. chicken stock/broth, divided (or water, only use ½ c. at first, add more as needed)
• 2 c. fresh or frozen green beans
• 1 c. baby carrots
• Optional Stuffing Ingredients:
• ½ c. diced onions
• ½ c. diced celery
• ¼ c. dried cranberries
• ½ c. crumbled sausage, cooked or raw (or Brown ‘N Serve” frozen sausage links, thawed just enough to dice)
• dry rosemary, to taste (or 1 T. fresh rosemary)
• jarred gravy, for serving, if desired
• ** If firm stuffing is preferred, where the breadcrumbs are still very much intact and firm, cut back slightly on the soup, sour cream, and chicken stock/broth or water. If more moisture is needed later, it can always be added in as it cooks.

Steps

1. Line a crockpot with a crockpot liner for easy clean up.
2. Wash chicken and pat dry with paper towels; season with salt, pepper, and parsley; place on the bottom of the crockpot.
3. In a large bowl, mix together soup, sour cream, stuffing mix, and half of the water or stock/broth; pour over the chicken. If using any of the optional ingredients, do it now. Lay the stuffing mixture evenly over the chicken.