Description

Make a fantastic cheesecake in a springform pan in your slow cooker. It's easy and so good, you'll wish that you had done it sooner.

Ingredients

• 2/3 c. Nabisco or other chocolate wafer cookie crumbs
• 2 T. unsalted butter, melted
• 1/2 c. + 2 T. sugar, divided
• 2 8 oz. blocks full-fat cream cheese, softened
• 1 T. all-purpose flour
• 1 t. pure vanilla extract
• 2 large eggs, at room temperature
• 1/2 c. full-fat vanilla yogurt or sour cream
• 1/2 c. (4 oz.) chocolate chips, melted and cooled

Steps

1. ** Be sure that the springform pan will fit inside of your slow cooker before you begin.
2. Tear off a 2-foot length of aluminum foil; loosely crumple it into a long snake; coil the snake; place it in the slow–cooker to elevate the cheesecake above the water. Add a 1/2-inch of water.
3. Spray a 6 inch springform pan with non-stick cooking spray.