Description

Make your own healthy ice cream from frozen bananas and cinnamon. It's easy to make and can be served after several hours of freezing.

Ingredients

• 4 ripe bananas, sliced and frozen
• 4 T. cinnamon
• 1 T. vanilla extract

Steps

1. In a food processor, pulse everything together until smooth and creamy; pour into a freezer-safe container. Place in the freezer for several hours, or until frozen. (It will be softer than regular ice cream.)
2. Serve.
3. 2 servings.