Description

Potatoes, carrots, onion, corn, and bacon, chicken stock and evaporated milk make a very delicious soup that is perfect for cooler weather. Cook it all day in the slow cooker so that it's ready for dinner. Serve with a crusty bread.

Ingredients

• 1 lb. bacon, cooked and crumbled
• 2 large carrots, chopped
• 1 large onion, chopped
• 4 potatoes, chopped
• 2- 14 oz. canned corn or one small 12 oz. bag frozen corn
• 2- 14 oz. canned creamed corn
• 4 c. water or chicken stock
• ½ t. thyme
• 1 t. dried parsley
• ½ t. garlic powder
• salt & pepper, to taste
• 12 oz. can evaporated milk
• 2 T. cornstarch
• 3 T. butter, optional

Steps

1. Cook bacon; crumble.
2. Scrub potatoes and carrots; chop. Peel onion; chop.
3. Place a slow cooker liner in the crock of the slow cooker for easy clean up.