Description

We all need delicious and easy to make meals for our busy lives. This one is just that. Use rotisserie chicken, peas, egg noodles, Parmesan cheese and cream of chicken soup to make a great tasting casserole and then make it even better with the crushed cr

Ingredients

• 16 oz. wide egg noodles, cooked al dente and drained
• 22.6 oz. canned cream of chicken soup
• 1 t. rubbed sage
• 1 t. garlic salt
• 1 t. Italian seasoning
• ½ t. black pepper
• 8 oz. Parmesan cheese, shredded
• 4 c. cooked rotisserie chicken, chopped (or leftover chicken)
• 2 c. frozen peas
• 2 c. half and half
• ½ t. salt
• 4 T. butter, melted
• 34 (1 sleeve) Ritz crackers, crushed

Steps

1. Preheat oven to 375 degrees.
2. In a large bowl, combine cooked egg noodles, soup, sage, garlic salt, Italian seasoning, pepper, Parmesan cheese, chicken, peas and half and half; lightly mix until combined.
3. Spread mixture in a 9 x 13 inch pan; season top with ½ t. salt.