Description

Take advantage of fall and apple picking time with this healthy, delicious salad of Granny Smith apples, celery and cheese lightly coated in a wonderful vinaigrette, then garnished with almonds and celery leaves.

Ingredients

• Vinaigrette:
• 2 T. apple cider vinegar
• 1 t. honey
• 2 T. extra-virgin olive oil
• 1 T. almond oil
• sea salt, to taste
• Salad:
• 2 Granny Smith apples
• ¼ c. matchstick-size strips celery, reserve leaves for garnish
• 2 T. fresh flat-leaf parsley leaves
• 1 oz. Manchego cheese
• 2 T. coarsely chopped almonds

Steps

1. Vinaigrette:
2. In a medium bowl, whisk vinegar and honey to blend; while whisking, slowly add oils in a thin stream to blend completely. Season to taste with salt.
3. Salad: