Shaved Fall Apple Salad
Recipes Healthy Cooking Quick and Easy Salad Seasonal cooking Vegetarian
Description
Take advantage of fall and apple picking time with this healthy, delicious salad of Granny Smith apples, celery and cheese lightly coated in a wonderful vinaigrette, then garnished with almonds and celery leaves.
Ingredients
Vinaigrette:
2 T. apple cider vinegar
1 t. honey
2 T. extra-virgin olive oil
1 T. almond oil
sea salt, to taste
Salad:
2 Granny Smith apples
¼ c. matchstick-size strips celery, reserve leaves for garnish
2 T. fresh flat-leaf parsley leaves
1 oz. Manchego cheese
2 T. coarsely chopped almonds
Directions
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Vinaigrette:
In a medium bowl, whisk vinegar and honey to blend; while whisking, slowly add oils in a thin stream to blend completely. Season to taste with salt.
Salad:
Wash apples and celery; rinse parsley leaves and dry.
Using a mandolin or vegetable slicer, cut apples into thin slices, avoiding and discarding the cores.
In a large bowl, toss apples, celery, and parsley with enough vinaigrette to lightly coat; season to taste with salt.
Mound salad onto center of 4 plates. Using a vegetable peeler, shave cheese into thin strips; sprinkle strips over salads; garnish with almonds and celery leaves; serve.
** To make ahead: The vinaigrette can be made a day in advance, covered and stored at room temperature. Whisk the vinaigrette before using.
4 servings.
Prep Time
Cook Time
PT0M