Description

This chicken meatloaf comes with a big surprise. It's stuffed with a cheese mixture that is divine. It's like a lasagna in a meatloaf, all cheesy and juicy. The use of a silicone loaf pan makes it a cinch to remove from the pan, it just slides right out!

Ingredients

• Meatloaf:
• 2 lb. ground chicken
• 1 c. Three Cheese Garlic Marinara Sauce, divided
• 4 cloves garlic, minced
• 2 T. Italian flat leaf parsley, chopped
• 2 t. Italian seasoning
• 2 t. onion powder
• 1 1/2 t. sea salt
• 1/2 t. freshly ground black pepper
• Flling and topping:
• 1/2 c. full fat Ricotta cheese
• 1 c. Mozzarella cheese, shredded, divided
• 1 c. Parmesan cheese, shredded, divided
• 2 T. Italian flat leaf parsley, chopped
• 2 t. chives, chopped
• 1 clove garlic, minced
• 1/2 t. sea salt
• chopped parsley, for garnish

Steps

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, combine ground chicken, 1/4 c. marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide mixture into 2 equal portions.
3. In a separate mixing bowl, combine Ricotta cheese, 1/2 c. Mozzarella cheese, 1/2 c. Parmesan cheese, parsley, chives, garlic and sea salt; mix until all ingredients are combined. Don't over mix.