Description

Pierogi are filled dumplings of East European origin and can be easily enjoyed in a casserole with just 6 ingredients. These are filled with potatoes and onion and served in layers of cream of mushroom soup, 2 different cheeses, fresh spinach and onion.

Ingredients

• 2 - 16 oz. packages store-bought potato and onion pierogi
• 1 T. olive oil
• 10 oz. fresh spinach
• 1 small onion, diced
• 2 cans condensed cream of mushroom soup
• 2 c. shredded Mozzarella cheese
• 1 c. grated Parmesan cheese
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees. Spray an 8 x 8 inch casserole dish with non-stick cooking spray.
2. Boil pierogi according to the package directions, about 4-5 minutes or until they float to the top; drain.
3. In the meantime, in a large skillet/pan, heat olive oil over medium-high heat; add onion, spinach, salt and pepper; sauté until onion is cooked through and spinach is wilted.