Description

These tasty mushrooms can be served as a light meal or as an appetizer. They're meaty and creamy, full of cream cheese, fresh spinach and garlic, and topped with breadcrumbs and Parmesan cheese. Yum!

Ingredients

• 20 medium portabello mushrooms
• 1 T. butter
• 2 cloves garlic, minced
• 4 c. fresh spinach
• 8 oz. cream cheese, cut into cubes or sour cream
• salt and pepper, to taste
• ¼ c. breadcrumbs
• ¼ c. Parmesan cheese

Steps

1. Preheat oven to 375 degrees.
2. Rinse spinach; drain; pat dry.
3. Clean mushrooms with a dry paper towel; remove stems; cut off a little of the dried stems and discard; chop stems into small pieces. Place the top halves on a baking sheet.