Description

This is a very tasty, delicious dish one pot dish that's quick and easy to make and is impressive enough to serve to company. Serve it with rice, potatoes, or pasta and a side salad.

Ingredients

• 1 T. butter
• 2 T. extra virgin olive oil
• 4 - 6 chicken pieces (thighs, chicken breast, and/or legs)
• salt, to taste
• freshly ground black pepper, to taste
• 14 oz. can quartered artichokes, rinsed and drained
• 1 yellow onion, peeled and thinly sliced
• 1 red onion, peeled and thinly sliced
• 1 large carrot, sliced into thin rounds
• 2 garlic cloves, finely chopped, divided
• 6-8 oz. bag baby spinach
• 1/2 c. vegetable or chicken stock/broth, or white wine

Steps

1. Preheat oven to 425 degrees.
2. Heat butter and olive oil in a large non-stick, ovenproof skillet.
3. Season chicken with salt and pepper, to taste. Add to skillet; sear on both sides, until nice and brown, about 5 minutes per side. Remove from skillet; set aside, leaving oil in skillet.