Description

These little gems can be served as an appetizer or as a light meal or snack. They are easy to prepare with just a few store bought items and a little time.

Ingredients

• 8 oz. can refrigerated crescent dinner rolls or 8 oz. can refrigerated crescent dough sheet
• 2 T. grated Parmesan cheese
• 1/3 c. finely chopped pepperoni (about 1 1/2 oz.)
• 2 T. finely chopped green bell pepper or your choice
• 1/2 c. shredded Italian cheese blend ( 2 oz.)
• 1/2 c. pizza sauce

Steps

1. Heat oven to 350 degrees. Spray a cookie/baking sheet with non-stick cooking spray.
2. Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. (If using a dough sheet, unroll dough; cut into 4 rectangles.)
3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. Starting with a short side, roll up each rectangle; press edge to seal.