Description

Beef Stroganoff doesn't have to be prepared with an expensive cut of beef or canned soups. Make it with ground beef, a shallot, mushrooms, beef stock, fresh herbs and some sour cream on a bed of buttered egg noodles. It's easy too because you just cook it

Ingredients

• 1 shallot, thinly sliced
• 2 lb. ground beef
• 8 oz. Cremini mushrooms
• 1 T. Worcestershire sauce
• 1 T. brandy, optional
• 1/4 c. beef stock
• 1/2 t. salt
• 1/4 t. black pepper
• 1 pkg. egg noodles
• 2 T. butter
• 1 c. sour cream
• 1 T. fresh parsley, chopped, divided
• 1 T. fresh dill, chopped, divided

Steps

1. Coat the bottom of a 5 qt. slow cooker with a good layer of non-stick cooking spray.
2. Spread the sliced shallot across the bottom; top with ground beef; add mushrooms.
3. Sprinkle with Worcestershire sauce, brandy, beef stock, salt and pepper. Stir all ingredients, breaking ground beef apart into small chunks.