Roasted Cauliflower with Brown Butter
Description
Prepare an easy and side dish of delicious cauliflower. It has a caramelized crust on the outside and is juicy and tender on the inside. Serve it with a bit of browned butter for an even richer flavor.
Ingredients
6 c. cauliflower florets (about 1 large head)
non-stick cooking spray
1/4 t. salt
1/4 t. black pepper
2 t. butter
Directions
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Preheat oven to 400 degrees. Coat a baking/cookie sheet with non-stick cooking spray.
Arrange cauliflower in a single layer on the prepared baking sheet. Coat cauliflower with non-stick cooking spray; sprinkle with salt and pepper.
Bake for 25 minutes, turning cauliflower two times.
Melt butter in a small skillet over medium heat; cook butter 3 minutes or until lightly browned, but not burned.
Combine cauliflower and browned butter in a bowl; toss gently to coat.
Serve.
4 servings.