Description

This sweet potato casserole can be served anytime, not just the holidays. It's a sweet potato casserole combined with a bread stuffing and ground pork with a little kick to it.

Ingredients

• 2 lb. ground pork
• 3 c. large bread crumbs, sliced into 1/4-inch cubes
• 2 sweet potatoes, scrubbed, peeled and cut 1/4-inch cubes
• 1/2 c. fresh parsley, roughly chopped
• 4 Spanish onions, peeled and cut into eighths
• 4 T. fresh garlic, peeled and minced
• 2 whole habaneros, minced
• 3 c. turkey gravy or any gravy of your choice
• 2 c. vegetable oil
• salt, to taste
• freshly ground black pepper, to taste
• 1/2 lb. butter, melted

Steps

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine potatoes, ground pork, Spanish onions, garlic, habanero, oil, 1/4 lb. melted butter; season with salt and pepper; mix all ingredients until fully incorporated and equally distributed. Place on tin foil-lined and oiled roasting rack.
3. Roast for 40 minutes or until dark golden brown and charred; remove from oven; cool 10 minutes.