Description

If you're having a smaller Thanksgiving feast, but still want the traditional turkey, try this slow cooker turkey breast. It will come out super moist and tender and perfectly seasoned. Serve it with an easy gravy made from the drippings.

Ingredients

• 5-6 lb. bone-in turkey breast, completely thawed 1-2 days in the refrigerator
• non-stick cooking spray
• 5 stalks celery
• 2 yellow onions
• 12-15 baby carrots
• 1 c. chicken stock/broth
• 6 T. butter, divided
• 1 T. dried minced garlic
• 1 t. seasoned salt
• 1 t. paprika
• 1/2 t. pepper
• 1 t. Italian seasoning
• 1/4 t. dried parsley
• 1/4 t. dried sage
• 1/4 t. dried thyme, optional
• Gravy:
• liquid from slow cooker
• 1 1/2 T. cornstarch
• 2 T. cold water
• salt and pepper, to taste
• seasonings, as desired

Steps

1. Be sure the turkey breast is completely thawed. It isn't safe to thaw a turkey in the crockpot.
2. Wash veggies; peel and slice as necessary.
3. Spray a large 6 quart crockpot with non-stick cooking spray. Place celery at the bottom. Cut 1 yellow onion into large chunks; place at the bottom; add the baby carrots. Pour chicken stock/broth on top.