Description

Serve a fluffy, light dessert for those special occasions coming up soon. This strawberry mouse cheesecake is wonderful when serve with sliced, fresh strawberries and whipped cream.

Ingredients

• Crust:
• 2 c. graham cracker crumbs
• 2 T. sugar
• 5 T. salted butter, melted
• Filling:
• 3 oz. package strawberry-flavored gelatin
• 1 c. boiling water
• 1 c. cream cheese, at room temperature
• 1 c. granulated sugar
• 1 t. vanilla extract
• 2/3 c. cold evaporated milk

Steps

1. Preheat oven to 350 degrees.
2. Combine crust ingredients; press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove from oven; cool.
3. In a bowl, dissolve strawberry gelatin in boiling water; stir; cool in refrigerator until thick, but not set, about 20 minutes.