Description

Every time you make this delicious cake, you'll get rave reviews. It stays super moist for days, if it lasts that long. It's so good, you don't need frosting, but can use it if you would like. Add extra bananas or chopped nuts if desired.

Ingredients

• 2 3/4 c. all-purpose flour
• 2 t. baking powder
• 1 t. baking soda
• 1/4 teaspoon salt
• 1 1/2 c. sugar
• 1/2 c. butter, softened
• 2 large eggs
• 1 c. sour cream
• 2 medium ripe bananas, mashed, about 1 c.
• 1 t. vanilla
• 1 c. mini real semi-sweet chocolate chips, divided

Steps

1. Preheat oven to 350. Grease a 13 x 9 inch baking pan; set aside.
2. Combine flour, baking powder, baking soda and salt in bowl; set aside.
3. Combine sugar and butter in a separate bowl; beat at medium speed until creamy; continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed, scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.