Description

If you are needing a warm, satisfying and comforting soup, try this simple to make soup in the crockpot. Serve it with a side salad and a warm, crusty slice of bread.

Ingredients

• 1 c. uncooked wild rice
• 1 lb. boneless, skinless chicken breasts
• 2 c. mirepoix (chopped celery, carrots, and onions, packaged or chop your own)
• 6 c. chicken stock/broth
• 1 t. poultry seasoning (not optional- it adds a lot of flavor)**
• ½ c. butter
• ¾ c. flour
• 2 c. whole milk
• several T. white wine, optional
• up to 2 c. additional whole milk or water

Steps

1. Rinse/drain the wild rice.
2. Line a crockpot with a crockpot liner for easy clean up.
3. Place uncooked wild rice, raw chicken, mirepoix, chicken stock/broth, and poultry seasoning in the crockpot; cover; cook on Low for 7-8 hours. The chicken should be cooked through and rice should be soft. DO NOT drain the extra liquid in the crockpot.