Description

It may not be summertime and campfire season, but you can still enjoy S'mores with these easy, delicious cookies. They are graham crackers topped with a chocolate chip cookies and lots of chocolate and marshmallows on top.

Ingredients

• 2 ½ c. flour
• 1 t. baking soda
• ½ t. sea salt
• 1 t. cinnamon, optional
• 11 T. unsalted butter, softened
• ½ c. granulated sugar
• 1 c. brown sugar, packed
• 2 large eggs
• 1 t. vanilla
• ½ c. semi-sweet chocolate chips
• 1 c. mini marshmallows
• 3 regular sized Hershey’s bars, broken into pieces
• 1-2 packages graham crackers, broken into squares (36 squares)

Steps

1. In a medium bowl, whisk together flour, baking soda, sea salt and cinnamon to combine; set aside.
2. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla; mix until combined.Add the flour mixture to the butter mixture; combine on low speed. Fold in chocolate chips and marshmallows.
3. Chill dough in refrigerator for 1 hour to overnight.