S’mores Cookies
Recipes Cookies Desserts Holidays Kid-friendly Quick and Easy
Description
It may not be summertime and campfire season, but you can still enjoy S'mores with these easy, delicious cookies. They are graham crackers topped with a chocolate chip cookies and lots of chocolate and marshmallows on top.
Ingredients
2 ½ c. flour
1 t. baking soda
½ t. sea salt
1 t. cinnamon, optional
11 T. unsalted butter, softened
½ c. granulated sugar
1 c. brown sugar, packed
2 large eggs
1 t. vanilla
½ c. semi-sweet chocolate chips
1 c. mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares (36 squares)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a medium bowl, whisk together flour, baking soda, sea salt and cinnamon to combine; set aside.
In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla; mix until combined.Add the flour mixture to the butter mixture; combine on low speed. Fold in chocolate chips and marshmallows.
Chill dough in refrigerator for 1 hour to overnight.
Preheat oven to 375 degrees. Line 2 baking pans/cookie sheets with parchment paper.
Lay out graham crackers side by side on the pans/sheet as close as possible -they should be touching.
If wanting cookies thicker, use more dough and less graham crackers.
Place tablespoons of dough on graham crackers, about 1 – 1 ½ inches apart. If wanting cookies thicker, use more dough and less graham crackers. A good average might be about 1½ T. dough per graham cracker square. Press down slightly with fingertips.
Bake 5 minutes; remove from oven; press Hershey’s bar pieces on each top, placing as many pieces or as little as wanted depending how much chocolate flavor is desired.
Bake an additional 5 – 7 minutes or more if cookies are thicker. They will be done when the edges begin to turn golden brown.
Remove to a wire rack to cool. For clean cutting, make sure cookies are completely cooled. Cut with a sharp knife.
Makes 3 dozen.
(Why not try store bought cookie dough to make these a lot simpler and quicker?)