Description

Confusion may arise over this delicious cake. Is it breakfast or is it dessert? It's up to you when to serve this slightly chewy but still tender cake because whenever you choose, your family will love you for it.

Ingredients

• ½ c. unsalted butter, room temperature
• ¾ c. light brown sugar, packed
• 2¾ c. all-purpose flour
• 2 c. pure maple syrup, divided
• 3 large eggs
• 1 T. baking powder
• ¼ t. kosher salt
• 1¼ c. buttermilk
• 1 t. pure vanilla extract
• 3 seven inch prepared Belgian waffles (homemade or frozen)
• ½ T. salted butter

Steps

1. Preheat oven to 350 degrees. Grease three 8 inch round cake pans.
2. Prepare the three 7-inch Belgian waffles; set aside.
3. In a large bowl, combine flour, salt and baking powder; set aside.