Description

These yummy tea sandwiches were first made in Kentucky around the turn of the century. Now it has become a tradition in Kentucky to serve them at many different gatherings. The mixture can also be served as a dip, if desired.

Ingredients

• 8 oz. package cream cheese, softened (plus a little more if wanting it a little creamier)
• 1/2 c. peeled, seeded, and very finely chopped or grated cucumber
• 1/8 - 1/4 c. minced green onion
• 1/8 c. chopped fresh dill
• 1 T. mayonnaise
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• dash of green food coloring, if desired (optional)
• 24 white bread slices, your favorite

Steps

1. Stir together first 7 ingredients.
2. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices.
3. Using a serrated knife, trim crusts from sandwiches; cut each sandwich into 4 triangles.