Brown Butter Skillet Corn
Description
Want to jazz up that boring corn that you have been serving for years? Try this quick, easy frozen corn with fresh sage leaves in browned butter and garnished with Parmesan cheese. It will make those holiday meals just a little more special.
Ingredients
28 oz. bag frozen corn
¾ oz. (approx. ½ c.) fresh sage leaves
4 T. butter
1 clove garlic, minced
½ - 1 t. sea salt
½ - 1 t. freshly ground black pepper
¼ c. shaved Parmesan cheese
Directions
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Heat frozen corn with fresh sage leaves in a large skillet over High heat for 10 minutes, or until corn becomes charred.
Add butter, minced garlic, salt and pepper; cook over High heat for 5 minutes, or until butter is browned.
Place in a serving dish. Garnish with shaved Parmesan cheese.