Description

Prepare and enjoy a wonderful dessert during the holiday season. Your family and guests won't believe that you made it yourself, it's so good.

Ingredients

• 3 8 oz. cream cheese blocks, softened
• 15 oz. can pumpkin purée
• 4 large eggs
• 3/4 c. sugar
• 1/2 c. light brown sugar
• 1/4 c. sour cream
• 2 T. all-purpose flour
• 1 t. pumpkin pie spice
• 1/2 t. cinnamon
• 2 t. vanilla extract
• Oreo Crust:
• 24 whole Oreo cookies
• 6 T. melted butter
• cooking spray
• Serving:
• 1/3 c. semi-sweet chocolate chips, melted
• 1/4 c. caramel
• whipped cream or Cool Whip, for topping

Steps

1. Preheat oven to 350 degrees. Place an oven rack in the middle of the oven.
2. Cheesecake:
3. In a large bowl, using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin purée, eggs, sugars, sour cream, flour, pumpkin pie spice, cinnamon, and vanilla; beat until combined and no clumps remain; set aside.