Crunchy Onion Mashed Potatoes
Description
Take those boring mashed potatoes that you always make and make them even better with Cheddar cheese, sour cream, garlic powder, milk and crispy fried onions.
Ingredients
3 c. prepared hot mashed potatoes
1 c. sour cream
1/4 c. milk
1/4 t. garlic powder
1 1/3 c. (2.8 oz.) FRENCH'S® Crispy Fried Onions, divided
1 c. shredded Cheddar cheese, divided
Directions
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Preheat oven to 350 degrees.
Mix together hot mashed potatoes, sour cream, milk and garlic powder.
Spoon half of the mixture into a 2 quart casserole dish. Sprinkle with 2/3 c. Crispy Fried Onions and 1/2 c. cheese. Top with remaining potato mixture.
Bake 30 minutes or until hot; top with remaining 2/3 c. Crispy Fried Onions and 1/2 c. cheese. Bake another 5 minutes or until onions are golden.
Easy Tip: Prepare instant mashed potatoes for 6 servings or used refrigerated packaged mashed potatoes in the refrigerated section of the supermarket.
6 servings.