Description

Take your mashed potatoes up a notch with these yummy mashed potatoes. The potatoes are creamy and cheesy, with a crunch from the crispy fried onions and bacon. They can be made in advance to make entertaining easier.

Ingredients

• 6 c. prepared mashed potatoes, divided
• 12 slices bacon, cooked and crumbled, divided
• 2 c. shredded Cheddar cheese, divided
• 2 c. FRENCH'S® Crispy Fried Onions, divided

Steps

1. Preheat oven to 350 degrees.
2. Layer 3 c. mashed potatoes in an 8 inch square baking dish. Sprinkle on half of the bacon, 1 c. cheese and 1 c. Crispy Fried Onions. Top with remaining potatoes.
3. Bake 20 minutes or until hot; top with remaining bacon, cheese and onions. Bake 5 minutes or until cheese is melted.