Crunchy Onion Bacon Potatoes
Description
Take your mashed potatoes up a notch with these yummy mashed potatoes. The potatoes are creamy and cheesy, with a crunch from the crispy fried onions and bacon. They can be made in advance to make entertaining easier.
Ingredients
6 c. prepared mashed potatoes, divided
12 slices bacon, cooked and crumbled, divided
2 c. shredded Cheddar cheese, divided
2 c. FRENCH'S® Crispy Fried Onions, divided
Directions
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Preheat oven to 350 degrees.
Layer 3 c. mashed potatoes in an 8 inch square baking dish. Sprinkle on half of the bacon, 1 c. cheese and 1 c. Crispy Fried Onions. Top with remaining potatoes.
Bake 20 minutes or until hot; top with remaining bacon, cheese and onions. Bake 5 minutes or until cheese is melted.
12 servings.
** To save time, prepared the mashed potatoes a day in advance and refrigerate. You can also buy prepared mashed potatoes in the refrigerated section of the supermarket.