Description

Holiday season means lots of overnight guests and what better way to welcome them to your home than a wonderful, deliciously sweet breakfast? Prepare it the day before, refrigerate and bake in the morning for a warm, comforting breakfast.

Ingredients

• 8 eggs
• 1 ½ c. half & half
• 1 T. vanilla extract
• 1 c. salt caramel syrup, divided (Torani, Bosco or other brand)
• ⅓ c. + ½ c. brown sugar, divided
• 1 t. cinnamon powder
• 10 - 12 slices of bread, sliced 1 inch thick, like Challah
• ½ c. butter
• 2 c. chopped pecans

Steps

1. Grease a 9 x 13 inch casserole dish.
2. Mix eggs, half & half, vanilla, 1/3 c. salt caramel syrup, 1/3 c. brown sugar and cinnamon together in a large mixing bowl.
3. Place bread slices with top of the crusts facing up in the casserole dish; cover with egg mixture, making sure that each slice of bread gets coated on both sides. Cover dish with plastic wrap; let soak overnight in the refrigerator.