Parmesan Puff Stars
Recipes Appetizers Holidays Kid-friendly Quick and Easy Vegetarian
Description
Serve them delightful little treats as an appetizer, little snack or serve with your favorite soup.
Ingredients
1 frozen puff pastry, thawed
1 egg, beaten for egg wash
5 T. grated Parmesan cheese or more if desired
chopped chives and salt, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 360 degrees. Line a baking sheet with parchment paper.
Roll out the puff pastry sheet onto a floured surface. Use a star shaped cookie cutter to cut out individual pastry stars. Place half of them on the baking sheet. Add Parmesan cheese; top with another puff pastry star.
Apply a thin layer of egg wash to the top of each pastry star. Sprinkle a little cheese on top, if desired.
Bake 10-12 minutes, or until the stars are puffed and golden.
Sprinkle with chopped chives and a pinch of salt.
Serve immediately or keep in an airtight container for up to 2 days.