Description

Take that leftover turkey and turn it into a fun dip with just a few more ingredients. Serve it with veggies or tortilla chips.

Ingredients

• 8 oz. cream cheese, softened
• 1/2 c. Ranch dressing
• 1 c. Buffalo wing sauce, bottled
• 2 c. leftover turkey, shredded
• 2 c. Colby-Jack cheese, shredded
• celery, carrots or your favorite tortilla chips or Frito scoops, for serving

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up.
2. Combine all ingredients in the slow cooker on Low to Medium heat. Stir frequently as the cheese melts. It's ready when warm.
3. Keep it on the warm setting and serve from the slow cooker.