Italian Garlic Knots
Description
These garlic knots are easily made from refrigerated breadsticks. Serve them with your favorite meal or perhaps as an appetizer at your next party.
Ingredients
3 - 4 cloves garlic, chopped or minced
2 T. butter
2 T. olive oil
1 t. chopped fresh basil leaves
1 t. chopped fresh parsley
11 oz. can Pillsbury™ refrigerated original breadsticks
coarse sea salt
freshly ground black pepper
Directions
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Preheat oven to 375 degrees.
In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in an ungreased 9-inch round cake pan.
Spoon or brush the butter-herb mixture evenly over the top of each knot; sprinkle with salt and pepper.
Bake 13 - 15 minutes or until golden brown.
Serve warm.
12 servings.