Green Bean Casserole Cups
Description
Green bean casserole is a traditional holiday dish. Make it more fun and less messy with personal sized servings of the classic vegetable dish baked in muffin cups that have been lined with crescent dinner rolls.
Ingredients
non-stick cooking spray
2 - 8 oz. cans Pillsbury™ refrigerated crescent dinner rolls
10 oz. can condensed cream of mushroom soup
1/2 c. milk
1 t. Worcestershire sauce
dash black pepper
2 - 15 oz. cans green beans, well drained
1 c. shredded Cheddar cheese (4 oz.), divided
1 1/2 c. French-fried onions, divided
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 375 degrees. Lightly spray 16 regular-size muffin cups with non-stick cooking spray.
Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
In a large bowl, whisk together soup, milk, Worcestershire sauce and dash ground black pepper until smooth. Add drained green beans, 1/2 c. cheese and 2/3 c. onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
Bake 12 - 15 minutes. Remove from oven.
Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from muffin cups.
Serve warm.
16 muffin cups.