Salted Dark Chocolate Cookie Butter Cups
Description
Once you make these cookie cups the first time, they will become part of your go to cookie recipes, especially at holiday time. Serve them at get togethers or give as a holiday gift in a pretty holiday bag.
Ingredients
4 oz. dark chocolate, coarsely chopped
4 oz. semi-sweet chocolate, coarsely chopped
1 T. coconut oil or shortening
¼ c. Penotti Cookie Notti (Cookie Butter) (available at World Market or on Amazon)
sea salt, to sprinkle
Directions
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Line mini muffin trays with liners.
Combine coconut oil, dark and semi-sweet chocolate in a small pan; heat over low heat, stirring frequently until melted and smooth.
Spoon about 1 t. melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms. Freeze for 5 minutes.
Spoon 1 t. Cookie Notti on top of the hardened chocolate. You may have to heat the Cookie Notti in the microwave for 5-10 seconds and stir to soften slightly first.
Spoon additional melted chocolate over the Cookie Notti and tilt the pan to cover completely.
Refrigerate for 1-2 hours until completely hardened
Store in the refrigerator in an air tight container.
Makes 12-14.