Description

Once you make these cookie cups the first time, they will become part of your go to cookie recipes, especially at holiday time. Serve them at get togethers or give as a holiday gift in a pretty holiday bag.

Ingredients

• 4 oz. dark chocolate, coarsely chopped
• 4 oz. semi-sweet chocolate, coarsely chopped
• 1 T. coconut oil or shortening
• ¼ c. Penotti Cookie Notti (Cookie Butter) (available at World Market or on Amazon)
• sea salt, to sprinkle

Steps

1. Line mini muffin trays with liners.
2. Combine coconut oil, dark and semi-sweet chocolate in a small pan; heat over low heat, stirring frequently until melted and smooth.
3. Spoon about 1 t. melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms. Freeze for 5 minutes.