Description

This cake is perfect for anytime of the year. It's sweet and moist and has a wonderful caramel frosting.

Ingredients

• non-stick cooking spray
• 2 large eggs
• 1 c. vegetable oil
• 1 3/4 c. sugar
• 2 1/2 c. self-rising flour
• 3 c. peeled, chopped apples
• 1 c. chopped pecans
• 1 t. ground cinnamon
• 1 t. vanilla extract
• Caramel Frosting:
• 1/3 c. butter
• 2/3 c. firmly packed dark brown sugar
• 1/3 c. milk
• 3 c. powdered sugar
• 1 t. vanilla extract
• pecan halves, if desired

Steps

1. Preheat oven to 300 degrees. Spray a 13 x 9 inch baking pan with non-stick cooking spray.
2. Beat eggs in a large bowl; add oil and sugar; stir until well blended. Stir in flour, apples, pecans, cinnamon and vanilla until thoroughly blended.
3. Pour batter into the prepared pan.