Description

Be careful! This easy to prepare dish is comforting and absolutely delicious. So delicious in fact, that it just could be addicting.

Ingredients

• 5 oz. fresh pasta sheets, about three 6 x 14 inch sheets (refrigerated section of supermarket)
• 1/2 lb. very thinly sliced Black Forest ham (or smoked turkey slices)
• 7 oz. very thinly sliced Swiss cheese - about 18 slices
• 1/2 c. heavy cream, plus a bit more
• 1/4 c. shredded Parmesan cheese
• 1/2 c. shredded Italian blend cheese
• fresh thyme leaves, for garnish

Steps

1. Preheat oven to 375 degrees.
2. Lay out the pasta sheets. Lay down one layer of ham on the bottom, overlap it slightly, and then the cheese on top. Space out the cheese a tiny bit. Roll up the sheet of pasta tightly and firmly; slice it with a sharp knife into one and a quarter inch pieces. Do this with remaining pasta, ham, and cheese. 12-14 rolls are needed to fit into an 8 inch skillet.
3. Coat the bottom of a small 8 inch ovenproof skillet (cast iron is great) with a thin layer of cream; arrange the rounds, cut side up, fitting them snugly together.