Description

This yummy pasta dish can be prepared in no time at all. It's great to serve when company comes, for parties and can be made in advance and then popped into the over for 25-30 minutes on those busy weeknights. Serve with a salad and crusty bread or garlic

Ingredients

• 20-24 jumbo shells
• 1 lb. bulk pork sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 1/2 t. dried oregano
• 1 t. dried basil
• 6-8 c. baby spinach
• 1 c. Mozzarella shredded, divided
• 1 c. Provolone cheese, shredded, divided
• 1 c. Gouda or Edam cheese, shredded, divided

Steps

1. Cook pasta shells according to box instructions to al dente; drain well; set aside.
2. Preheat oven to 350 degrees.
3. In a large skillet over medium heat, brown pork sausage. Add onion; cook 2-3 minutes or until onion is semi-soft. Reduce heat to medium low; add garlic, oregano, basil and spinach; cook until spinach just starts to wilt, about 2 minutes. Remove from heat; cool 5 minutes.