Description

This dish actually has alcohol unlike most drunken noodles recipes. You are supposed to eat them while drunk as a hangover cure! The noodles are big, flat sponges for the sauce, and there's broccoli plus scrambled eggs and chicken.

Ingredients

• Sauce:
• 6 T. light brown sugar
• 1⁄2 c. soy sauce (regular, NOT light)
• 1/4 c. oyster sauce
• 2 T. whiskey
• 1 T. mirin
• 1 T. sambal oelek, or other chile sauce
• 1 T. chopped garlic
• Stir-Fry:
• 4 T. canola oil, divided
• 4 eggs, beaten
• 1¼ lb. boneless, skinless chicken breasts, cut into 1⁄2-inch cubes
• 1 t. sesame oil
• 1/2 t. kosher salt
• 4 scallions, thinly sliced, plus more for garnish
• 2 T. minced fresh ginger
• 2 T. minced garlic (about 4 cloves)
• 4 c.broccoli florets
• 2 c. white mushrooms, thinly sliced
• 1/2 c. low-sodium chicken broth
• 12 oz. dried wide rice noodles (softened according to package directions) or 1 1/2 lb. fresh wide rice noodles

Steps

1. Sauce:
2. In a bowl, combine brown sugar, soy sauce, oyster sauce, whiskey, mirin, sambal, and garlic; set aside.
3. Stir-Fry: