Description

Make this easy dessert in your slow cooker instead of the oven. Cooking time will vary with different slow cookers, so be watchful, if you can.

Ingredients

• 1 c. salted butter, melted
• 2 c. light brown sugar, tightly packed
• 3 t. vanilla extract
• 2 eggs
• ¼ t. salt
• 2 c. all-purpose flour
• 1 c. chocolate chips (white, chocolate or combination)

Steps

1. Line a 5 - 6 quart slow cooker with aluminum foil, creating a foil bowl.
2. In a large mixing bowl, stir together melted butter and brown sugar until smooth; add in vanilla extract and eggs; stir until smooth; stir in salt and flour until well combined.
3. Pour batter into the bottom of the foil lined slow cooker; sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.