Slow Cooker Chocolate Chip Cookie Bars
Description
Make this easy dessert in your slow cooker instead of the oven. Cooking time will vary with different slow cookers, so be watchful, if you can.
Ingredients
1 c. salted butter, melted
2 c. light brown sugar, tightly packed
3 t. vanilla extract
2 eggs
¼ t. salt
2 c. all-purpose flour
1 c. chocolate chips (white, chocolate or combination)
Directions
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Line a 5 - 6 quart slow cooker with aluminum foil, creating a foil bowl.
In a large mixing bowl, stir together melted butter and brown sugar until smooth; add in vanilla extract and eggs; stir until smooth; stir in salt and flour until well combined.
Pour batter into the bottom of the foil lined slow cooker; sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
Cook on High 2½ - 3 hours until set in the middle. (Cooking time depends on your slow cooker.)
Use the aluminum foil to remove and lift up the cookies from the slow cooker. Cool at least 1 hour.
Cut and serve.