Description

If you are short on time but still want a hearty meal, make these yummy French dip sliders. They will quickly become one of your go to recipes.

Ingredients

• 2 T. unsalted butter, softened
• 1 package of 12 Hawaiian sweet rolls
• 1 lb. deli roast beef, rare if possible**
• 1 package of 12 slices Sargento Provolone cheese, separated
• 1 1/2 c. French fried onions, optional
• Seasoning:
• 8 T. unsalted butter
• 1 Au Jus seasoning mix packet, separated
• 1 t. Worcestershire sauce
• 1 T. toasted sesame seeds
• 3/4 t. dried minced garlic
• 1/2 t. onion powder
• 1/2 t. seasoned salt, optional (if you prefer a less salty taste, omit this)

Steps

1. Preheat oven to 350 degrees.
2. Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
3. Without separating the rolls, slice the package of rolls in half across, horizontally, creating a top layer and a bottom layer.