Description

Make these fun and festive cookie bars during the holiday season. Serve them at parties, gatherings or give them as gifts wrapped in cellophane bags.

Ingredients

• Cookie Base:
• 1 c. unsalted butter, softened
• 1 c. granulated sugar
• 1/2 c. light brown sugar
• 1/2 t. kosher salt
• 2 eggs
• 1 t. vanilla extract
• 2 c. all-purpose flour
• 1 t. baking soda
• 1/2 c. dark chocolate unsweetened cocoa powder
• 15 Candy Cane Oreos, crushed
• 1 1/2 c. red and green chocolate chip morsels (or semi-sweet)
• Topping:
• 14 oz. can sweetened condensed milk
• 2 T. unsalted butter
• 12 oz. Green & Black's White Chocolate bars (4 oz. each bar)**
• 12 peppermint candy canes, crushed

Steps

1. Preheat oven to 375 degrees. Line a 15 x 10 x 1 inch baking sheet with parchment paper.
2. Beat butter and both sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa until combined completely. Fold in crushed Oreos and chocolate morsels - batter will be thick.
3. Press into the prepared baking sheet. Bake for 15- 20 minutes, until soft in center and cooked on outside, adjusting time according to your oven. Remove from oven, letting it set while cooling.