Candy Cane Oreo Cookies Bars
Recipes Cakes Cookies Desserts Holidays Quick and Easy
Description
Make these fun and festive cookie bars during the holiday season. Serve them at parties, gatherings or give them as gifts wrapped in cellophane bags.
Ingredients
Cookie Base:
1 c. unsalted butter, softened
1 c. granulated sugar
1/2 c. light brown sugar
1/2 t. kosher salt
2 eggs
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 c. dark chocolate unsweetened cocoa powder
15 Candy Cane Oreos, crushed
1 1/2 c. red and green chocolate chip morsels (or semi-sweet)
Topping:
14 oz. can sweetened condensed milk
2 T. unsalted butter
12 oz. Green & Black's White Chocolate bars (4 oz. each bar)**
12 peppermint candy canes, crushed
Directions
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Preheat oven to 375 degrees. Line a 15 x 10 x 1 inch baking sheet with parchment paper.
Beat butter and both sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa until combined completely. Fold in crushed Oreos and chocolate morsels - batter will be thick.
Press into the prepared baking sheet. Bake for 15- 20 minutes, until soft in center and cooked on outside, adjusting time according to your oven. Remove from oven, letting it set while cooling.
While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat; stir until smooth, about 2 minutes. Pour over baked cookie bars; immediately sprinkle with crushed candy canes.
Allow to set for about 30 minutes. Cut and serve.
**Green & Black's white chocolate bars are the best and simply amazing because they melt smoothly.