Description

Dessert doesn't always need to be cake, pie or cookies. This fluffy white chocolate mousse with raspberry sauce is easy to make and makes dessert very special and beautiful.

Ingredients

• 10 oz. package frozen sweetened raspberries, thawed
• 2 T. sugar
• 1 T. thawed orange juice concentrate
• 2 c. heavy whipping cream
• 6 oz. white baking chocolate
• 1 t. vanilla extract
• 1/4 c. milk chocolate chips
• 1 t. canola oil
• raspberries, for garnish, optional

Steps

1. In a blender, combine raspberries, sugar and orange juice concentrate; cover; process until smooth. Press through a sieve; discard seeds. Refrigerate sauce.
2. In a large saucepan, cook and stir cream and white chocolate over low heat, until chocolate is melted; stir in vanilla. Transfer to a large bowl; cover; refrigerate 6 hours or until thickened, stirring occasionally.
3. Beat cream mixture on high speed until light and fluffy, about 1 1/2 minutes (DO NOT OVER BEAT).