White Chocolate and Raspberry Mousse
Description
Dessert doesn't always need to be cake, pie or cookies. This fluffy white chocolate mousse with raspberry sauce is easy to make and makes dessert very special and beautiful.
Ingredients
10 oz. package frozen sweetened raspberries, thawed
2 T. sugar
1 T. thawed orange juice concentrate
2 c. heavy whipping cream
6 oz. white baking chocolate
1 t. vanilla extract
1/4 c. milk chocolate chips
1 t. canola oil
raspberries, for garnish, optional
Directions
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In a blender, combine raspberries, sugar and orange juice concentrate; cover; process until smooth. Press through a sieve; discard seeds. Refrigerate sauce.
In a large saucepan, cook and stir cream and white chocolate over low heat, until chocolate is melted; stir in vanilla. Transfer to a large bowl; cover; refrigerate 6 hours or until thickened, stirring occasionally.
Beat cream mixture on high speed until light and fluffy, about 1 1/2 minutes (DO NOT OVER BEAT).
Just before serving, melt the chocolate chips and oil in a microwave or in a saucepan.
Spoon 2 T. raspberry sauce on each of 8 plates. Pipe or spoon 1/2 c. chocolate mousse over the sauce; drizzle with the melted chocolate. Serve garnished with several raspberries, if desired.
Store leftovers in the refrigerator.
Makes 8 servings.
Prep Time
Cook Time
PT0M