Description

Don't feed your family those pre-packaged frozen breakfast tortillas when you can quickly and easily make your own. Fill your flour tortillas with ham, eggs, cheese and a little bit of chopped scallions. Serve with salsa, hot sauce and/or sour cream.

Ingredients

• 1 T. unsalted butter
• 2 c. chopped deli ham
• 6 large eggs, beaten
• 3 T. half and half
• salt, to taste
• black pepper, to taste
• 4 scallions, diced
• 12 - 6 inch flour tortillas
• 1 1/2 c. shredded Colby Jack, Pepper Jack cheese or Mexican cheese
• non-stick cooking spray
• Kosher salt
• salsa or hot sauce, for serving
• sour cream, for serving

Steps

1. Preheat oven to 425 degrees. Line a baking sheet with foil sprayed with non-stick cooking spray.
2. Heat butter in a large non-stick skillet over medium high heat; add ham; sauté until starting to crisp. Add eggs and half and half; stir to scramble. Season with a bit of salt and pepper, to taste.
3. Transfer to a medium mixing bowl; stir in scallions.