Chicken Parmesan Crescent Bake
Recipes Chicken Italian Main Dish Quick and Easy
Description
Make an easy, quick dinner with chicken, crescent rolls, pasta sauce and cheese. In about 40 minutes you will have a delicious meal for your family.
Ingredients
8 oz. can refrigerated crescent dinner rolls
2 small chicken breasts, grilled, cut into 1-inch strips
1 c. tomato basil pasta sauce (from 25.5 oz container- Muir Glen)
1 c. (4 oz.) shredded mozzarella cheese
dried parsley, if desired
Directions
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Preheat oven to 350 degrees. Grease or spray a 13 x 9-inch pan.
Separate refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
Spread 1 c. pasta sauce in the bottom of the pan. Place rolled crescents over sauce in a single layer. Sprinkle tops of crescents evenly with shredded mozzarella cheese. Top cheese with a sprinkling of dried parsley, if desired.
Bake 20 - 25 minutes or until golden brown and crescents are cooked through.
Serve warm.
4 servings.