Description

Make an easy, quick dinner with chicken, crescent rolls, pasta sauce and cheese. In about 40 minutes you will have a delicious meal for your family.

Ingredients

• 8 oz. can refrigerated crescent dinner rolls
• 2 small chicken breasts, grilled, cut into 1-inch strips
• 1 c. tomato basil pasta sauce (from 25.5 oz container- Muir Glen)
• 1 c. (4 oz.) shredded mozzarella cheese
• dried parsley, if desired

Steps

1. Preheat oven to 350 degrees. Grease or spray a 13 x 9-inch pan.
2. Separate refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
3. Spread 1 c. pasta sauce in the bottom of the pan. Place rolled crescents over sauce in a single layer. Sprinkle tops of crescents evenly with shredded mozzarella cheese. Top cheese with a sprinkling of dried parsley, if desired.