Description

Make a fun lunch, dinner, snack or appetizer with these great bacon pizzadillas. It's so versatile, you can use your favorite ingredients and pizza toppings to suit you.

Ingredients

• 6 slices bacon, diced
• 6 eight inch flour tortillas
• 14 oz. pizza sauce
• 2 c. mozzarella cheese, shredded
• 2 t. dried oregano
• 1 t. garlic powder
• 1 pinch red pepper flakes, optional
• 1 t. or more butter, for the skillet

Steps

1. Fry bacon in a large skillet over medium heat, cooking until bacon is crispy; remove to a paper towel lined plate; crumble bacon.
2. Discard bacon grease; wipe out the skillet with paper towels.
3. Top tortilla with desired amount of pizza sauce, spreading out evenly; top with mozzarella cheese, crumbled bacon, a sprinkling of oregano and garlic powder and a pinch of red pepper flakes, if desired.