Description

You will definitely add this to your meal rotation. It's simple, quick to prepare, doesn't come in a box, and has amazing textures and flavor. Even picky kids will like it.

Ingredients

• 1 T. olive oil
• 2 lb. turkey or regular kielbasa, sliced into medallions
• 1 head cauliflower, broken into florets
• 1 yellow onion, diced
• 1/4 t. ground black pepper
• 2 cloves garlic, minced

Steps

1. Heat olive oil in large skillet over medium-high heat. Add kielbasa slices; cook until well-browned, about 6 minutes. Remove from skillet; set aside on a plate/platter.
2. Reserve pan drippings. In pan drippings, add cauliflower florets; cover; cook 5 minutes. Add onion; stir; cook 5 minutes; keep covered. Add garlic; uncover; cook 1 minute.
3. Return kielbasa to the skillet; heat through.