Parker House Rolls
Description
These rolls are light, fluffy bundles of deliciousness and are incredibly moist. They will become a family favorite for years to come.
Ingredients
1 1/2 c. milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 c. sugar
1 package active dry yeast
1/2 c. warm water
3 large eggs, lightly beaten
1 1/2 t. salt
6 c. all-purpose flour
Directions
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Place milk in a small saucepan; bring to a simmer; remove from heat; stir in butter and sugar; let cool.
Dissolve yeast in warm water; let sit until foamy.
Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment; mix until smooth. Add remaining flour, 1/2 cup at a time; stir until a smooth ball forms.
Remove from bowl; knead by hand on a floured surface for about 5 minutes. Place in greased bowl; cover; let rise in a warm place until doubled in bulk, about 60 - 70 minutes. On a floured surface, punch down dough; shape into desired shapes. Place on a parchment paper lined baking sheet. Cover again; let rise until doubled, about 30 - 40 minutes.
Preheat oven 350 degrees.
Bake about 20 minutes or until golden brown.
Remove from the oven; brush with melted butter. Serve.
Makes about 24 rolls.