Amish Macaroni Salad
Description
This recipe is the best macaroni salad ever! Even people who aren't pasta salad lovers will like it. Make it for a crowd or cut the recipe in half for your family.
Ingredients
1 lb. macaroni or small shells
1⁄2 c. finely chopped celery
1⁄2 c. finely grated carrot
1⁄4 c. finely chopped or grated onion
1⁄4 c. chopped green pepper, optional
6 hard-boiled eggs (5 chopped and 1 reserved to slice for garnish)
paprika, for garnish
Dressing:
2 c. Miracle Whip
1⁄4 c. vinegar
3⁄4 c. sugar
2 T. prepared mustard
Directions
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Cook macaroni as directed on package in well salted boiling water, about 7 minutes; drain; cool.
In a bowl, whisk together the dressing ingredients until well-combined and smooth.
In a large serving bowl, gently combine cooked macaroni, celery, carrots, onions and 5 chopped eggs. Fold the dressing gently into the macaroni mixture.
Garnish with the reserved slice egg and paprika.
Refrigerate covered overnight for best results.
20 servings.