Description

Use leftover or rotisserie chicken and rolls to make a great meal that is warm and satisfying. Red onion, Pepper Jack cheese, BBQ sauce, parsley and red onion complete the sliders. Serve with your favorite sides.

Ingredients

• 12 pack King's Hawaiian sweet rolls
• 3 c. cooked chicken, (leftover or rotisserie work great)
• ⅓ c. BBQ sauce
• ½ red onion, thinly sliced
• 6 slices Pepper Jack cheese
• ¼ c. parsley, finely chopped
• 2 T. melted butter

Steps

1. Preheat oven to 350 degrees.
2. Slice rolls across in half lengthwise, keeping them together and intact. Place the bottom half in a 9 × 13 baking dish/tray.
3. Spread chicken evenly across the rolls, followed by BBQ sauce, red onion, Pepper Jack cheese and parsley. Place the remaining half of the rolls on top. Brush with melted butter.