Description

The Waldorf salad was created by Oscar Tschirky of the original Waldorf Hotel which later became the Waldorf-Astoria, in the late 1800s. It's quick and easy to make and much of the work can be done in advance.

Ingredients

• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 2 T. fresh lemon juice
• 2 apples, peeled, cored and cut into into 1/2 inch dice
• 1 c. celery, very thinly sliced
• 1 c. red seedless grapes, halved
• Boston lettuce leaves
• 1/2 c. walnut halves

Steps

1. Dressing:
2. Whisk mayo, sour cream and lemon juice in a large mixing bowl.
3. Cut apples into 1/2-inch dice; add to the dressing, tossing well to coat. Add celery and grapes; combine well.